4 YEARS NEW
A heart warming menu that is nostalgic in a way by re-inventing kiwi classics.A resurgence of classic dishes to welcome the wintery months ahead, could never be more tempting.
SUNDAY ROAST IS BACK
There is nothing quite like a hearty winter roast as the temperature begins to drop. Ostro re-introduces the Sunday Roast to the seasonal menu, with all your favourites trimmings.
Josh Emett and his team at Britomart’s Ostro have put a creative spin on the classic dish, with two choices of Beef (Pre-order essential for Beef Wellington: 48 hours in advance) or Pork, you’re spoilt for choice.
We recommend booking ahead for any Sunday Roast service to avoid missing out, and pre-ordering the Beef Wellington.
Email firstname.lastname@example.org or
phone +64 9 302 9888 to book your seat today.
With Summer approaching, the new High tea at Ostro is the perfect weekend destination for that special celebration. With a new selection of fresh hand made sandwiches and a colourful palate of sweet treats, there’s plenty to choose from including; Summer Pavlova, Yuzu & Lemon meringue, Rasberry Macaroon and a tasty rose and lychee marshmallow.
Josh Emett and Cobus Klopper have designed a selection of savoury and sweet to tempt any diner. The open air restaurant welcomes summer with the open deck and views of the harbour.
For $55 per person the 3 tiers of treats can be accompanied with Veuve Clicquot champagne to toast the occasion for only $20. There are limited seats so book in today to avoid disappointment.
Ostro turns up the heat this winter with an unmissable Dinner & A Show line up, to transcend tradition with great food and even greater music.
Cosy up in the new look dining room and spend a Sunday evening enjoying Mt Difficulty wine, a menu created by Executive Chef Josh Emett & Ostro Chef Daniel Na, Puhoi Valley Cheese, and music by various guest artists. The Ostro Dinner and show is back in 2017 and better than ever.
This year Mt Difficulty bring you the entire series with a great selection of wines paired to the three course meal. A special additional Puhoi Valley Cheese course has been added to the evenings ambience to complete the perfect offering with great wine, great music and of course great food.
Don’t delay and book today to avoid missing out!
Ostro’s Quay Street Courtyard is an exclusive space for a private lunch or dinner party. The floor to ceiling windows provide a spectacular view over the Waitemata harbour and bustling port.
The perfect space for up to 24 seated guests to celebrate a special occasion or host an intimate cocktail event for 40. For enquiries please contact 093029888
To make a reservation at our dining room for up to 8 people, please use our online reservation system. All our tables have great views of the harbour. Due to the sometimes unpredictable nature of Auckland weather we do not reserve outside tables until the day of.
If your reservation is for a table of more than 8 people please contact our reservations team on 09 302 9888 or email Reservations. We can seat tables of up to 14 people in the brasserie. To enquire about holding a function at Ostro for a party of 20+ please use our enquiry form here.