There's something deeply satisfying about a sizzling Sunday Roast on a cold winter's day.
As ever, Josh Emett and his team have put a creative spin on it and each week we'll be serving their take on a sumptuous Sunday Roast with all the trimmings. Start off with Bloody Mary's while you flick through the Sunday papers and then enjoy the perfect roast lunch. Roasts will be served from midday.
In the oven this weekend is your choice of; Prime Steer Scotch, Free Range Chicken & Stuffing or Free Range Pork Belly. All served with Yorkshire pudding, roast root vegetables, seasonal greens, condiments and sauces.
Available every Sunday midday-late from June 15
Ostro is proud to bring you the Ostro Wine Club, a monthly wine tasting evening that promises to be a masterclass with NZ's top winemakers.
Our inaugural evening is on Monday 25 August at 6pm and we'll be sampling the King's Series of wine from the Marisco Vineyard, with matched canapes prepared by Josh Emmet and the Ostro kitchen. Talking us through the wines will be Brent Marris and Siobhan Wilson from Marisco.
Afterwards you're invited to sit down for dinner in Ostro with a selected wine of your choice.
Tickets: $35 (inc. wine and canapes)
Email firstname.lastname@example.org or phone +64 9 302 9888 to reserve your seat today.
Ostro's City Terrace is the perfect spot to come and unwind over a causal lunch or sip a well crafted cocktail created by Auckland's top bar team. With amazing views towering over Auckland's Britomart the City Terrace is also available for private events and functions from 20 - 150 people.
The famous "Ostro Fisherman's Soup" with mussels, prawn, clam, market fish and fresh herbs. Josh's twist on the classic served in two sizes.... for suits and seafarers alike. Perfect for any weather!